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Spring Celebration Menu

Valid from April 11, 2023 to June 5, 2023   |  GRIMALDI'S, Level 1
  (480) 814-7722

      Celebration Menu 

NY Hot Dog Pizza: White pizza topped with all-beef hot dog slices, red onions, sauerkraut and stone-ground mustard.

Arugula Snap Salad: Arugula, tomatoes, red onions, sugar snap peas and feta cheese tossed in a lemon-mustard vinaigrette.

Confetti Cheesecake: Vanilla and rainbow confetti batter on a Nilla wafer crust topped with whipped cream and more confetti.

Coconut Cream Cheesecake: Coconut cheesecake made with coconut puree and coconut flakes on a Nilla wafer crust topped with toasted coconut and whipped cream.

Spring Cocktails:

Boulevard: Twist on a boulevardier with Tincup whiskey, Cinzano sweet vermouth, Campari, fresh oregano and honey jasmine syrup shaken and served with fresh oregano and orange peel.

Peroni Coney Island Spritz: Peroni Italian lager, Lazzaroni limoncello and Aperol stirred and topped with a lemon wheel.

The Spring Bridge Board: Grimaldi’s play on a charcuterie board. It includes a generous assortment of Italian meats, cheeses, olives, sugar snap peas, antipasto peppers and stone-ground mustard. Served with sliced bread.   

The Bridge Board Bundle. Bridge Board with a bottle of EOS Cabernet Sauvignon or EOS Chardonnay for a delicious bundle price of $30!