Spring Celebration Menu
NY Hot Dog Pizza: White pizza topped with all-beef hot dog slices, red onions, sauerkraut and stone-ground mustard.
Arugula Snap Salad: Arugula, tomatoes, red onions, sugar snap peas and feta cheese tossed in a lemon-mustard vinaigrette.
Confetti Cheesecake: Vanilla and rainbow confetti batter on a Nilla wafer crust topped with whipped cream and more confetti.
Coconut Cream Cheesecake: Coconut cheesecake made with coconut puree and coconut flakes on a Nilla wafer crust topped with toasted coconut and whipped cream.
Boulevard: Twist on a boulevardier with Tincup whiskey, Cinzano sweet vermouth, Campari, fresh oregano and honey jasmine syrup shaken and served with fresh oregano and orange peel.
Peroni Coney Island Spritz: Peroni Italian lager, Lazzaroni limoncello and Aperol stirred and topped with a lemon wheel.
The Spring Bridge Board: Grimaldi’s play on a charcuterie board. It includes a generous assortment of Italian meats, cheeses, olives, sugar snap peas, antipasto peppers and stone-ground mustard. Served with sliced bread.
The Bridge Board Bundle. Bridge Board with a bottle of EOS Cabernet Sauvignon or EOS Chardonnay for a delicious bundle price of $30!