Dog Haus Extends Vegan Take Bánh Mì Sandwich & Introduces New Limited-Time Cocktails
Dog Haus has teamed up with Lisamarie Joyce, celebrity mixologist and TV personality featured on Bar Rescue, to introduce two all-new limited-time cocktails for Dog Haus’ Mixologist Collaboration in partnership with the brand’s national charity partner No Kid Hungry, whose mission is to end childhood hunger in America.
The new cocktails are available throughout January at Dog Haus Biergarten SanTan Village. Guests can sip on Joyce’s Dusty Bottoms, made with tequila, lime, pineapple, smoked bitters and ginger beer, and G Pop, concocted using prosecco, lime and ginger. $1 of the purchase price from each cocktail sold will be donated to No Kid Hungry.
Extended due to popular demand, Dog Haus’ first *vegan item – Take Bánh Mì – will also be available through January. This limited-time menu item was introduced in December for Dog Haus’ 2019 No Kid Hungry Chef Collaboration Series. Each talented chef featured in the 2019 series worked closely with Dog Haus’ culinary team and Würstmacher Adam Gertler to craft items showcasing their unique style. $1 of the purchase price of this item will also be donated to No Kid Hungry.
In December, Dog Haus partnered with Chef Ilan Hall, Top Chef season two winner, TV personality and the mind behind Ramen Hood, to create the Take Bánh Mì, which features an Impossible™ burger patty, topped with pickled vegetables, fresh jalapeños, cilantro, spicy vegan mayo, chili oil and hoisin sauce; served on a vegan ciabatta roll.
*Impossible burger patties and other ingredients are prepped and cooked alongside non-vegan items.