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BRIO Tuscan Grille

Gather & Taste! Two-Course Menu

Valid from November 21, 2017 to December 29, 2017

With its special seasonal two-course menu, plus unique holiday drinks and desserts, BRIO is welcoming guests to gather around the table and enjoy delicious dishes to celebrate the holiday spirit. These holiday offerings are available Tuesday, Nov. 21–Friday, Dec. 29.

Gather & Taste! Two-Course Menu 
Choice of soup or salad:
• BRIO Chopped Salad: Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette
• Caesar Salad with brioche croutons
• Wedge Salad with Gorgonzola, bacon, tomatoes, creamy Parmesan dressing 
• Soup of the Day
• Lobster Bisque with sautéed shrimp garnish (add $1)

Choice of entrée:
• Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée)
• Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée)
• Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée)